Ingredients

• 1lb ahi tuna, cubed
• 3 tbsp soy sauce
• 2 tsp sesame oil
• 3 cups cooked white rice
• 1/2 cucumber, sliced
• 1 cup arugula
• Avocado, sliced
• Radishes, thinly sliced
• Sesame seeds

For the spicy mayo

• 2 tbsp sriracha
• 1/2 cup mayonnaise
• 1/2 lime, juiced

Instructions

1. Toss cubed ahi tuna with soy sauce and sesame oil and let sit for 5 minutes.
2. In a bowl, whisk together sriracha, mayonnaise, and lime juice.
3. Build your bowl: white rice, topped with arugula, cucumber, sliced radishes, sliced avocado, soy marinated tuna, spicy mayo, and sesame seeds.