Ingredients

• 1 lb flank steak
• 2 tbsp olive oil
• Salt and pepper
• 1 French baguette
• 1/2 cup cherry jam
• 1 cup arugula
• ¼ cup crème fraiche
• 1 tbsp snipped chives

Instructions

1. Drizzle flank steak with olive oil and season with salt and pepper. Preheat your broiler and let the meat sit as it heats up.


2. Line a baking sheet with foil and place a rack on top. Place flank steak on rack and broil for 5-7 minutes on each side, until cooked to your desired temperature. Let sit.


3. While meat is cooking, slice your baguette into 1/4 inch slices. Brush both sides of each slice with olive oil and sprinkle with salt. Place on a baking sheet.


4. Broil in the oven for 2-3 minutes or until golden. Flip and repeat with the other side.


5. Assemble crostini: cherry jam, arugula, flank steak, creme fraiche, and chives.