Skip to main content

Steak & Blue Cheese Crostinis

Serves: 12–15

Tools: 40

  • Baking sheet
  • Foil
  • Cooling rack (or other meat rack)
  • Bread knife
  • Pastry brush


  • 1 lb flank steak
  • 2 tbsp olive oil
  • Salt and pepper
  • 1 French baguette
  • 1/2 cup cherry jam
  • 1 cup arugula
  • ¼ cup crème fraiche
  • 1 tbsp snipped chives


  1. Drizzle flank steak with olive oil and season with salt and pepper. Preheat your broiler and let the meat sit as it heats up.

  2. Line a baking sheet with foil and place a rack on top. Place flank steak on rack and broil for 5-7 minutes on each side, until cooked to your desired temperature. Let sit.

  3. While meat is cooking, slice your baguette into 1/4 inch slices. Brush both sides of each slice with olive oil and sprinkle with salt. Place on a baking sheet.

  4. Broil in the oven for 2-3 minutes or until golden. Flip and repeat with the other side.

  5. Assemble crostini: cherry jam, arugula, flank steak, creme fraiche, and chives.

Stay up to date—subscribe to our newsletter